Ladies and gents both go absolutely nuts over this spicy, relaxing cupcake, inspired by the first Egyptian queen to rule as Pharoah!


Hatshepsut features a natural, super-fizzy cake is made with goats milk and a freshly ground house blend of spices. It is topped with a rich, moisturizing butter cream frosting packed with frankincense and  raw shea butter, to leave your body clean, soft, and supple! The frosting is sprinkled with cardamom pods, black pepper corns and whole clove buds, and dusted with turmeric and freshly grated nutmeg, for a super luxurious spa experience!


Weighing in at almost 5 oz., you really only need about a fourth of this cupcake per bath... but we personally love to drop the whole thing in! :) Check out the "How To Use It" section below for tips!

Hatshepsut Bath Cupcake

  • You've got options, but they all start with drawing a nice warm bath! You can throw the entire cupcake in, for a super luxe spa experience (Mack thinks this is the best way to go, especially in the winter!); or you can have it last longer by breaking it apart and adding a few pieces to your bath. The frosting cuts pretty easily with a butter knife, but those cakes are VERY dense- we recommend using a hammer to break them apart!


    Be careful exiting your bath after your soak, and be sure to clean out the tub- all those awesome oils will make it a bet slippery!

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